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Located in the vibrant 32nd Avenue of Gurugram, The House of Celeste offers a sophisticated and chic dining experience curated by Michelin-star chef Suvir Saran. With a welcoming and well-lit interior, the restaurant provides an elegant yet cozy atmosphere perfect for intimate dinners, family gatherings, and special celebrations. Highly rated by patrons for its quality of service and inviting ambiance, it stands out as a premier destination for modern Indian and fusion cuisine.
The menu at The House of Celeste is a testament to culinary innovation, blending traditional Indian recipes with contemporary flair. Locals and visitors rave about a variety of standout dishes. The Gilafi Apricot Seekh, a tender mutton seekh served with sheermal parantha, is frequently praised. Another highly recommended item is the unique Roast Onion-Garlic Sourdough flatbread, stuffed with Kerala Onion Jam and Buffalo Mozzarella. For a playful start to your meal, the Masala Pebbles, an inventive take on golgappas, are a must-try. Other popular dishes that receive consistent acclaim include the flavorful Prawn Pizza, BBQ Chicken Bao, and the rich THC Murgh Tikka Masala.
Dining at The House of Celeste is more than just a meal; it's an exploration of tastes and textures designed to create memorable moments. The attentive and warm staff ensure impeccable service, adding to the overall refined experience. Whether you are seated indoors amidst the elegant decor or in the cozy outdoor area, the restaurant is designed for relaxation and enjoyment. The focus on high-quality ingredients and creative presentation is evident in every dish, from the delicate appetizers to the indulgent desserts like the unique Caramel Popcorn ice cream. It’s a place where every detail is crafted to provide an unforgettable culinary journey.
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