A Coastal Seafood Journey at Sana-di-ge

Nestled in the upscale Malcha Marg market, Sana-di-ge offers an authentic dive into the coastal cuisine of Mangalore, Goa, and Kerala. The name, meaning a traditional brass lamp in the Tulu language, is reflected in the elegant, dimly lit ambiance that spreads across three floors, creating a fine-dining experience perfect for both families and intimate evenings. Locals and critics alike praise the restaurant for its commitment to freshness, with seafood being flown in directly from the coast to ensure the highest quality.

What to Eat

The menu at Sana-di-ge is a celebration of coastal Indian flavours, with several dishes earning rave reviews. The Chicken Ghee Roast is a frequently highlighted specialty, praised for its rich masala and authentic preparation with Byadgi chillies. For seafood aficionados, the options are extensive and highly recommended. Diners consistently recommend the Anjal (Kingfish) Tawa Fry and the Maanji (Pomfret) Masala Fry, both lauded for their fresh taste and perfect blend of spices. The Prawn Butter Pepper Garlic offers a creamy, flavourful experience, while the Sri Lankan Crab is considered a must-try. To experience a variety, the seafood platter comes highly suggested. No meal is complete without the traditional soft accompaniments like Neer Dosa and Appams to soak up the delicious curries.

The Experience

Beyond the exceptional food, Sana-di-ge provides an experience rooted in warm hospitality. The staff is often described as well-informed, warm, and welcoming, guiding diners through the extensive menu. The interior, with its traditional wooden furniture and the signature brass lamps, evokes the feeling of a coastal home. The restaurant also features a terrace for al fresco dining and a dedicated bar area. To conclude your culinary journey, the Elaneer Payasam, a creamy and delicate dessert made from tender coconut pulp and cream, is universally acclaimed as a must-have, providing a perfect, light finish to a flavourful meal.