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Nestled in the bustling and artistic Lodhi Colony Market, Mesa Restaurant offers an escape into a world of modern European cuisine with an inventive, chef-forward approach. Patrons describe the ambiance as stepping into a movie scene, with rustic brick walls and modern decor creating a sophisticated yet welcoming environment perfect for a special date night or an elevated family dinner. It's a place celebrated for its ingredient-driven menu and a unique wine dispenser that allows guests to sample a variety of global wines at their ideal temperature.
The menu at Mesa is a testament to culinary creativity, featuring a selection of tapas and mains that are both familiar and delightfully unexpected. Diners consistently rave about the Blue Cheese Baklava, a delicate phyllo pastry filled with blue cheese and drizzled with Himalayan hot honey. Another highly recommended dish is the inventive Pecking Duck Eclair, which reimagines the classic slider with pulled duck in a choux pastry. For pasta lovers, the "Smoke," a fettuccine in a smoky parmesan reggiano sauce, offers a simple yet profoundly flavorful experience. Adventurous palates will appreciate unique creations like the "Anthony Bourdain's Favourite" sandwich with grilled mortadella and provolone, and even a Harry Potter-inspired Butter Beer Pasty.
Mesa is more than just a restaurant; it's a complete dining experience. The concept of a wine dispenser is a significant draw, allowing connoisseurs and novices alike to explore rare and vintage selections by the glass. The service, led by Chef Sandeep Namboodiry, is often highlighted as personal and passionate, contributing to the feeling of a special occasion. Whether you are indulging in their multi-course tasting menu or enjoying a selection of their inventive tapas, Mesa promises a memorable meal that combines artistic presentation with bold, balanced flavors. The Tiramisu comes highly recommended as the perfect end to a remarkable culinary journey.
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