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Nestled in the bustling tech hub of Hitech City, Salt Indian Restaurant Bar And Grill offers a sophisticated yet inviting retreat for diners seeking an authentic and diverse taste of Indian cuisine. This culinary haven, already a celebrated name in cities like Chennai and Bengaluru, has brought its passion for flavour and tradition to Hyderabad. The ambiance is elegantly designed with warm lighting and tasteful decor, creating a refined atmosphere perfect for everything from a business lunch to a special family gathering or a memorable dinner. Highly rated by patrons, Salt is known for its commitment to quality ingredients, exceptional service, and a menu that spans the breadth of India.
The menu at Salt is a vibrant tapestry of regional Indian specialties, skillfully curated to offer a soulful and comforting dining experience. The kebabs are consistently highlighted as lush and succulent. Patrons frequently recommend the classic Murgh Malai Kebab and the all-time favourite charcoal-smoked Chicken Tikka. For those seeking unique flavours, the Parda Jhinga and the rich Mutton Seekh are standout choices. Vegetarians will be delighted by options like the innovative Subzi Quinoa Seekh and the creamy, char-grilled Paneer Tikka. Signature main courses that receive high praise include the slow-cooked SALT Special Dal Makhani, Alleppey Fish Curry, and the aromatic Avadhi Chicken Korma.
Dining at Salt is about more than just food; it's an immersive experience designed to tingle all the senses. The restaurant's philosophy, led by Chef Balaji Balachander, focuses on cooking with love and passion to bring out the true character of each dish. The "Bar & Grill" aspect is not an afterthought, with a modern and innovative cocktail menu. Guests can enjoy creative concoctions like the Angara Martini (vodka with spiced syrup) or the refreshing Bagh (gin with lemongrass and curry leaves). The attentive service and warm atmosphere ensure that every meal feels special, making Salt a must-visit destination for food lovers in Hyderabad.
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