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Nestled in the luxurious Trident Hyderabad in HITEC City, Kanak offers a sophisticated and stylish Ambiance for an exquisite fine-dining experience. Highly-rated by patrons, with a Google rating of 4.2 stars and a 4.6 on Justdial from over 900 reviews, Kanak is celebrated for its authentic Indian cuisine that takes diners on a gastronomic tour across the subcontinent. The serene, beige-hued interiors, complemented by a live kitchen and charming instrumental music in the evenings, create a perfect setting for both intimate dinners and family gatherings. The restaurant also features two semi-private dining rooms ideal for corporate events or special occasions.
Kanak’s menu is a thoughtful curation of regional Indian specialties, from the robust flavors of the North-West Frontier to the subtle tastes of Hyderabadi recipes and fresh coastal offerings. Among the most praised dishes, the Dal Makhani and Hyderabadi Biryani are consistent favorites that diners are encouraged to order. Other highly recommended items include the flavorful Kacchi Gosht Biryani and succulent Chicken Tikka. For starters, the unique Kadak Rumali—a crispy version of the classic rumali roti topped with tomato, cheese, and onions—is a delightful innovation. Meat lovers will appreciate the tender Murgh Kalmi Kabab, charcoal-grilled chicken legs marinated in garlic and pepper, and the rich Nalli Gosht. Vegetarians have equally tempting options, with the Soye Ki Shammi Kebab being a standout for its melt-in-your-mouth texture.
The experience at Kanak is enhanced by its congenial and polite staff, who are known for their prompt and attentive service. The restaurant offers a full bar with an extensive selection of wines and spirits to complement your meal. Patrons have consistently loved the overall atmosphere, which is often enhanced by live music performances. Whether you are looking for a lavish dinner or a taste of authentic, well-researched Indian dishes, Kanak promises a memorable culinary journey. The restaurant has also been known to refresh its menu, incorporating popular dishes from a variety of food festivals, ensuring a new experience even for loyal customers.
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