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Located in the bustling WorldMark complex in Sector 65, Gurugram, Punjab Grill offers a culinary journey into the heart of undivided Punjab. Esteemed for its authentic North Indian and Mughlai flavours, this fine-dining establishment provides a regal ambiance perfect for both family dinners and special occasions. The restaurant boasts a comfortable and gorgeous dining space, with an option for outdoor seating that strikes a perfect balance between lively and serene. Patrons often praise the welcoming atmosphere, enhanced by traditional Punjabi folk music that creates a truly captivating experience.
Punjab Grill's menu is a testament to the rich culinary heritage of the region, with a strong focus on kebabs and classic Punjabi dishes. Highly recommended by diners are the succulent and flavorful kebabs. The Murgh Tikka Punjab Grill, a spicy boneless chicken tikka, and the creamy Murgh Malai Tikka are consistent crowd-pleasers. For those who enjoy variety, the Non-Vegetarian Kebab Platter offers an assortment of their signature creations. Vegetarians will delight in options like the flavorful Dahi Ke Kebab and Paneer Tikka Multani. Beyond the tandoor, the main courses are equally celebrated. The restaurant's signature Dal Punjab Grill, a silky and buttery slow-cooked black lentil dish, is a must-try. Other popular main course dishes include the classic Butter Chicken, rich Paneer Lababdar, and the uniquely flavorful Kulhad Mutton.
Punjab Grill is more than just a place to eat; it's an experience in fine dining. The service is frequently highlighted as being top-notch and impressive, with attentive staff ensuring a pleasant meal. The ambiance is consistently described as comfortable and gorgeous, making it an ideal setting for a memorable meal. While it is on the higher side in terms of price, customers find the delicious food, beautiful setting, and excellent service to be a worthwhile indulgence. Whether you're planning a family gathering or a celebratory dinner, Punjab Grill at WorldMark Gurgaon promises a feast fit for royalty, celebrating the timeless flavours of Punjabi cuisine.
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