A Culinary Journey Through Africa and Arabia in Byculla

Nestled on Mirza Galib Road, Persianaa offers a unique and flavourful dining experience right in the heart of Byculla West. This restaurant is a cherished culinary haven for those seeking a blend of South African, Arabic, and Mughlai cuisines. The ambiance is designed to be warm, inviting, and suitable for everything from a quick bite to a leisurely family gathering, with options for private dining spaces for parties and get-togethers. Patrons have praised the cozy and refined atmosphere, making every meal feel special.

What to Eat

The menu at Persianaa is a celebration of diverse and rich culinary traditions. The restaurant's signature dish, and a must-try for any visitor, is the La Maacha, a South African specialty of tender lamb chops that is reportedly available nowhere else in Mumbai. Another highly recommended starter is the Dynamite Prawns, served in a creamy mayonnaise and peri-peri sauce. For those who enjoy chicken, the menu features unique preparations like the Alfaham, an Arabic-style chicken made with Kerala masala, and the flavour-packed Cantonian Chicken.

The Experience

Persianaa provides a comfortable setting for both small and large groups, with separate sections including a mezzanine floor ideal for hosting private parties of 25-45 people. The service is a key part of the experience, ensuring a memorable meal. To round off your culinary journey, the Persianaa Royal Falooda is a highly celebrated dessert, loved by patrons for its rich mix of multiple ice creams and fruits. Whether you are a local or a visitor, Persianaa promises an unforgettable exploration of rare and delicious cuisines.