Coast & Bloom - Mumbai

Coast & Bloom, Second Floor, Kohinoor Square, Dadar, N C. Kelkar Marg, Shivaji Park, Dadar West, 400028

Veg
Non-Veg
Seafood

A Global Coastal Journey in the Heart of Dadar

Located in the bustling Kohinoor Square near Shivaji Park, Coast & Bloom offers a sophisticated escape into the world of global coastal cuisine. From the creators of the iconic seafood restaurants Chaitanya and Nav-Chaitanya, this fine-dining establishment elevates the dining experience, presenting flavours from the coasts of India and beyond in an elegant setting. The ambiance is designed to transport you, with suspended fabric installations mimicking waves, soft-textured ceilings, and handmade jute chandeliers that create a warm, inviting, and refined atmosphere perfect for a family meal or a special gathering. Highly rated by patrons for its food and ambiance, it's a culinary haven for seafood lovers and vegetarians alike.

What to Eat: A Celebration of Seafood and More

The menu at Coast & Bloom is a testament to the richness of coastal ingredients, with a strong emphasis on seafood, which makes up about 60% of the offerings. A standout dish that receives consistent praise is the Crab Kakori, a tender and mildly spiced seekh kebab made of fresh crab meat that simply melts in your mouth. Other highly recommended seafood delicacies include the Malabar Fish Curry served with fluffy appams, Louisiana Crab Cakes, and Kolambi Khichdi. For those who enjoy a bit of heat, the Coastal Banga, a fiery Malvani chicken broth, is a must-try. Vegetarians are well-catered for with delectable options like the Spanakopitas (Greek parcels with red spinach and feta) and Ishtew with appams.

The Experience: Refined Dining with a Coastal Soul

Coast & Bloom provides a complete fine-dining experience that goes beyond just the food. The service is frequently lauded as exceptional, contributing to a welcoming and comfortable visit. The decor, inspired by coastal artisans, features stone-textured walls and wooden beams, creating an aesthetic and gastronomic escape from the city's hustle. The restaurant boasts a full bar with a range of fascinating cocktails and refreshing mocktails like the Ratamba, a concoction of kokum and cranberry. For dessert, unique creations such as the Mangalorean Idiyos (steamed rice pockets with nuts and jaggery) and an innovative Cannoli offer a sweet conclusion to a memorable meal. Whether for a work lunch, a family dinner, or a romantic evening, Coast & Bloom promises an unforgettable journey through the world's coastal flavours.

Opening Hours

Monday

11:30 am–12 am

Tuesday

6 pm-12 am

Wednesday

11:30 am–12 am

Thursday

11:30 am–12 am

Friday

11:30 am–12 am

Saturday

11:30 am–12 am

Sunday

11:30 am–12 am

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