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Nestled in the Aakkulam area of Thiruvananthapuram, Kerala Hotel is a popular destination for those craving authentic, traditional Kerala cuisine. This casual dining spot offers a cozy and inviting atmosphere, making it an ideal place for a flavourful meal with family and friends. It's known for serving delectable rustic dishes at reasonable prices, attracting locals who appreciate genuine "Naadan" food.
The menu is a celebration of Kerala's culinary heritage. Diners frequently rave about the traditional Pothichoru, a complete meal served on a plantain leaf with an assortment of curries and sides. Highly recommended non-vegetarian dishes include the robust Beef Fry and flavourful Pothu Roast. Seafood lovers should not miss the various fish delicacies, especially the perfectly spiced Fish Fry. Other must-try items include their soft Kerala Parottas, the unique Kizhi Parotta (parotta wrapped in a banana leaf with meat), and inventive dishes like Bahubali Chicken.
Kerala Hotel provides a no-frills, traditional setting where the focus is squarely on the food. The ambiance is often described as rustic, with some seating under a thatched roof that adds to the authentic charm. It’s a bustling spot, especially during lunch, filled with the aroma of spicy meat dishes. If you are looking for a genuine taste of local Kerala flavours without breaking the bank, this restaurant is a beloved choice.
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