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Nestled at the bustling Overbridge junction in Thiruvananthapuram, Azad Restaurant is a long-standing culinary landmark with a history of serving authentic flavors since 1947. A popular spot for families and locals, it offers a casual and inviting atmosphere to enjoy a wide array of dishes spanning North Indian, South Indian, and Chinese cuisines. It's a place known for its quick service and consistently busy dining room, especially during lunch hours.
Azad is particularly celebrated for its signature biryanis and classic Kerala preparations. The Chicken Biriyani (Dhum) is a highly recommended crowd-pleaser. Other best-sellers that diners frequently rave about include the flavorful Kothu Parotta, rich Butter Chicken, and the simple yet popular Chicken Fry. For those looking for something different, the menu also features an extensive selection of breads, noodles, and flavorful curries like Mutton Perattu and Chicken Masala.
Dining at Azad is a true Thiruvananthapuram experience. While it can get crowded, the service is generally efficient, making it a reliable choice for both a quick bite and a relaxed family meal. The restaurant has maintained its reputation over decades, and while some opinions on consistency vary between its different outlets, the Overbridge branch remains a beloved institution. To finish your meal, many recommend trying one of their elaborate faloodas, with the Tender Coconut Falooda being a standout choice.
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