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Located in the bustling area of Maradu, Karthiyayini Seafood Restaurant is a celebrated destination for lovers of authentic Kerala seafood. Highly rated by locals and visitors alike, with a Google rating of 4.1 stars, this eatery is known for its simple, homely ambiance where the focus is squarely on fresh, flavourful food. It's a popular spot for a satisfying lunch, though be prepared for a potential wait during peak hours, a testament to its popularity. The restaurant operates for lunch only, from 11:30 am to 4:30 pm, and remains closed on Mondays.
The menu is a deep dive into the coastal cuisine of Kerala, with nearly every dish earning praise. Reviewers consistently highlight the Kalanji Fry, celebrated for its freshness and perfect marination. Other frequently mentioned favourites include the Tiger Prawn Fry with shredded coconut, spicy Squid Kanthari, and various fresh fish curries like the Thirutha Curry. Meals are traditionally served with Kerala's boiled brown rice and an assortment of classic accompaniments such as sambar, thoran, and fish curry. For a refreshing drink, the Naruneendi (Nannari) Sarbath comes highly recommended.
Dining at Karthiyayini is often compared to eating at a local Kerala home, offering a casual and communal atmosphere. The service is noted as terrific and the staff are welcoming, efficiently managing the lunchtime crowds. While the restaurant is clean and well-organized, it's worth noting that some patrons find the prices on the higher side, especially for certain fish preparations which can be priced by size. Despite this, the consensus is that the quality and taste of the food provide a memorable culinary experience that keeps seafood enthusiasts coming back.
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