A True Farm-to-Table Kumaoni Experience

Nestled in the scenic landscape of Uttarakhand, The Pahadi Organic offers more than just a meal; it provides an authentic journey into the heart of Kumaoni cuisine. This unique restaurant and motel operates on a true "farm to table" philosophy, with most ingredients, including vegetables and meats, sourced directly from its own seven-acre organic farm. The entire cooking process is a spectacle in itself, prepared traditionally on wood-fired stoves, ensuring a rustic and smoky flavor in every dish. The expansive restaurant features a live kitchen, allowing guests to witness the preparation and be assured of the quality and hygiene.

What to Eat

The menu is a deep dive into the traditional and often rare delicacies of the Pahadi region. For breakfast, guests can enjoy specialties like Makke Ka Chila (corn flour pancake) and Aloo Ka Laghad. For a more adventurous palate, the restaurant offers extreme mutton dishes that are local favorites. Highlights include Luainsh (a stir-fry of congealed mutton blood), Bhutuwa (boiled and tempered goat intestine), and the traditional Shikar Suruwa mutton curry. Reviewers also praise the crispy and flavorful Pajari Pakodas, a perfect snack to enjoy with the amazing green chutney.

The Experience

The Pahadi Organic is described as a perfect getaway with a rustic and rural vibe. With cozy rooms and stunning views of the Himalayan sunset, it's an ideal spot for those looking to unwind and connect with nature. The hospitality is warm and welcoming, creating a comfortable and homely atmosphere. The focus is on preserving age-old recipes and cooking techniques, offering a genuine taste of Uttarakhand's culinary heritage. Whether you're a food enthusiast eager to try rare local dishes or simply seeking a peaceful retreat with delicious, organic food, this establishment promises a memorable experience.