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Nestled within the elegant Hyatt Regency in Thiruvananthapuram, The Oriental Kitchen offers a sophisticated and theatrical fine-dining experience. Rated highly by patrons for its pleasing and well-maintained ambiance, this restaurant provides a culinary journey through Japanese, Thai, Chinese, and Vietnamese cuisines. The setting is perfect for a special occasion, with an aesthetically designed, sun-lit dining room and communal tables that allow you to watch the chefs craft your meal in a captivating "theater in motion".
Diners consistently praise the authentic and flavourful dishes. Reviewers highly recommend starting with the Vietnamese Beef Pho, celebrated for its balanced and flavourful broth, or the popular Prawn Dumplings. For sushi lovers, the Prawn Sushi and a unique vegetarian Cream Cheese Maki with asparagus are notable choices. Main course highlights include wok-tossed specialties like Kung Pao Chicken and flavourful beef and seafood dishes. For a truly unique and social meal, the restaurant also offers an interactive hot-pot experience. Be sure to save room for dessert, as the Fried Ice Cream is often mentioned as a must-try favourite.
The Oriental Kitchen is regarded as one of Trivandrum's top-tier dining destinations, largely due to its commitment to quality and service. The staff is known for providing prompt and efficient service, enhancing the refined atmosphere. Whether you are looking for an intimate dinner or a memorable group outing in one of the private dining rooms, the combination of an elegant setting and authentic pan-Asian flavours ensures a remarkable culinary adventure.
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