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Conveniently located on the NH Bypass in Nettoor, Maradu, Sugar Business Hotel is more than just a place for travelers; it's a destination for food lovers. The in-house restaurant, Cilantro, offers a welcoming and comfortable ambiance perfect for a business lunch, a family dinner, or a quick bite. With a reputation for friendly staff and excellent service, the hotel provides a pleasant dining environment for both guests and locals.
Cilantro restaurant is highly regarded for its wide-ranging menu that caters to various tastes. Guests frequently praise the flavorful Kerala-style dishes, such as the Squid Kizhi (koonthal wrapped in banana leaf) and various "eri pori" preparations marinated in local masala. The menu also features popular North Indian, Continental, and Chinese options. Standout dishes mentioned by patrons include the Mixed Fried Rice, Honey Chilli Potato, and Chicken 65. For those seeking lighter fare or unique appetizers, the Corn Stuffed Mushrooms and Chicken Crackers come recommended.
The restaurant, capable of seating 50 guests, provides a cozy setting to relax and enjoy a meal. It is particularly noted for its extensive breakfast buffet, though some reviews suggest a desire for more continental options alongside the predominantly North Indian spread. Whether you're indulging in the à la carte lunch and dinner options or grabbing a quick tiffin meal designed for busy executives, the focus is on well-prepared, satisfying food. The service is often described as efficient and the staff as helpful and attentive, contributing to an overall positive dining experience.
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