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Located in the historic Ballard Estate area of Fort, Sher-E-Punjab is a legendary establishment that holds the distinction of introducing Mumbai to authentic Punjabi cuisine and the iconic Tandoori Chicken. Established in 1931 as a humble dhaba, this restaurant has since become a cherished culinary landmark, serving generations of patrons with its rich, flavorful North Indian dishes. With a legacy spanning over 90 years, it offers a no-frills, welcoming atmosphere that is perfect for a satisfying meal with family and friends. The ambiance is cozy and inviting, designed to make every meal feel special. It's a popular spot for locals and visitors exploring the city, conveniently located near the GPO and CST Station.
Sher-E-Punjab's menu is a celebration of classic Punjabi flavors. The restaurant is highly regarded for pioneering Tandoori Chicken in the city, making it an absolute must-try. Other highly recommended non-vegetarian specialties include the rich and succulent Butter Chicken, Chicken Tikka Masala, and the robust Chicken Rara. For vegetarians, the menu offers equally tempting options like Paneer Tikka Masala and the creamy Dal Makhani. Diners often praise the generous portions and the authentic taste that has remained consistent over the decades. To complete the experience, their traditional Lassi is a perfect accompaniment to the spicy and flavorful dishes.
Dining at Sher-E-Punjab is more than just a meal; it's an experience steeped in history. The restaurant boasts a warm and inviting atmosphere with tasteful decor. The staff is known for being friendly, attentive, and efficient, ensuring a pleasant dining experience. While some reviewers note that the establishment maintains a classic, old-school charm, its longevity is a testament to its quality and dedication to authentic flavors. Rated highly by thousands of customers for its delicious food and reliable service, Sher-E-Punjab continues to be a go-to destination for anyone craving genuine North Indian and Mughlai cuisine in the heart of Mumbai.
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