An Authentic Taste of China's Legendary Provinces

Nestled within the luxurious Shangri-La Eros New Delhi, Shang Palace is a celebrated destination for authentic Chinese cuisine, bringing meticulously crafted flavours from the Sichuan, Cantonese, and Yunnan provinces to the heart of the capital. With a legacy stretching back over five decades, this award-winning restaurant offers a sophisticated and inviting atmosphere, making it a premier choice for discerning diners. The interiors, designed by the renowned Stickman Design, feature a lavish, contemporary style with oriental splendor, creating an ideal setting for both intimate dinners in one of the three private dining rooms and vibrant social gatherings.

What to Eat: A Journey Through Culinary Excellence

The menu at Shang Palace is a testament to culinary artistry, highly regarded for its blend of traditional recipes and innovative creations. Diners consistently praise the Beijing Roast Duck, often served with caviar, as a must-try signature dish. The extensive dim sum selection is another major draw, featuring exquisitely crafted options like the Fresh Prawn and King Scallop Dumpling with Caviar, Prawns Har Gao Dumplings, and vegetarian delights such as the Baked Eggplant Puff. For those seeking an immersive experience, the dedicated Dim Sum lunch is a popular choice. Other highly recommended dishes include the spicy pork wontons, Yunnan-style lamb chops, and the unique Hot Stone Pot Rice.

The Experience: Unparalleled Service and Ambiance

Shang Palace provides an experience that goes beyond its exceptional food. The ambiance is one of opulent, mystic Far Eastern charm, promising an unforgettable fine-dining event. Guests can expect authentic Chinese hospitality, with servers guiding them through the extensive menu and the nuances of Chinese tea culture, orchestrated by a dedicated tea sommelier. While the service is often lauded for its graciousness, some diners have noted that the experience can vary. The restaurant is celebrated for maintaining an uncompromisingly authentic menu, avoiding common "Indian-Chinese" adaptations and instead focusing on complex, banquet-style dishes that represent the true culinary heritage of China.