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Located in the bustling SkymarkOne building in Sector 98, Noida, Quarter Plate offers a unique and sophisticated dining experience curated by celebrity chef Kunal Kapur. The restaurant introduces the concept of Indian tapas, allowing guests to explore a variety of dishes through smaller, shareable portions. The ambiance strikes a perfect balance between the elegance of a high-end European eatery and the warm, welcoming feel of a French-style café, making it an ideal destination for everything from a special date night to a memorable family dinner. Patrons consistently praise the cozy and peaceful atmosphere, complemented by chic, tasteful decor and warm lighting that makes every meal feel special.
The menu at Quarter Plate is a creative exploration of Indian cuisine, blending traditional flavors with innovative presentation. The small-plate concept allows chefs the creative freedom to experiment, resulting in visually stunning dishes. Among the highly recommended vegetarian options are the Martaban Paneer, served with pickled onions and a Lal Mirch Paratha, and the unique Dahi Kebab Kofta with smoked curry and bocconcini. For non-vegetarians, the Mutton Champaran Meat, cooked in a traditional dum handi, is a bestseller. Other popular dishes frequently mentioned by diners include the Tandoori Soya Chaap, Chennai Kothu Parotta, and the inventive Paneer Tikka Nachos.
Dining at Quarter Plate is about more than just the food; it's a complete sensory experience. The service is consistently rated as excellent, with a friendly, polite, and attentive staff that enhances the welcoming atmosphere. The food presentation is often described as spectacular, turning each dish into a visual feast. Whether you're planning a business lunch, a classy outing with friends, or an intimate dinner, the upmarket ambiance and dedicated service ensure a memorable occasion. Guests also appreciate refreshing drink options like the Aam Panna, which serves as an excellent palate cleanser.
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