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Discover a culinary journey to the North-West Frontier at Peshawri Restaurant, an esteemed dining destination nestled within the luxurious ITC Rajputana Hotel on Palace Road in Jaipur, Rajasthan. Known for its commitment to quality ingredients and delightful flavors, Peshawri offers an exceptional fine-dining experience for both locals and visitors exploring the Pink City.
Peshawri specializes in the robust, coal-grilled flavors of North-West Frontier cuisine, complemented by a selection of authentic North Indian, Mughlai, and Punjabi dishes. Indulge in signature preparations such as the iconic Dal Bukhara, slow-cooked for 24 hours to achieve its velvety texture, and the succulent Sikandari Raan, a whole leg of spring lamb braised to perfection. The menu also boasts an array of delectable kebabs like Murgh Malai Kebab and Reshmi Kebab, alongside vegetarian delights such as Paneer Khurchan and Tandoori Aloo Masala. Pair your meal with freshly baked Indian breads from the tandoor, including Garlic Naan and Pudina Paratha, and conclude your feast with traditional desserts like Phirni and Gulab Jamun.
Step into an ambiance that transports you to the rustic charm of the North-West Frontier, featuring stone-clad walls, log wood partitions, and a distinct Mudda-style seating arrangement, all enhanced by warm lighting and tasteful decor. The trademark open kitchen with a glass partition allows guests to witness the culinary artistry firsthand. With excellent, warm, and friendly service, Peshawri promises an unforgettable dining experience where traditional flavors and a unique setting create lasting memories.
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