A Taste of Indo-Chinese Flavours in Deonar

Tucked away in the Shah Industrial Estate in Deonar, Pepper Island offers a culinary journey through the vibrant flavours of Indian and Chinese cuisine. This local spot has become a go-to for residents and professionals in the Chembur area, known for its extensive menu that caters to both vegetarian and non-vegetarian palates. The ambiance is straightforward and welcoming, making it a reliable choice for a satisfying meal, whether you're dining in or ordering for home delivery.

What to Eat

The menu at Pepper Island is a deep dive into classic Indo-Chinese specialities. For appetisers, the Dalhousie Roasted Chicken, a flavourful dish featuring chicken roasted with butter, hung curd, and green chutney, comes highly recommended. Seafood lovers might opt for the perfectly crispy Golden Fried Prawns. The main course selection is where the variety truly shines. Diners can choose from an array of popular fried rice and noodle dishes, including options like Burnt Garlic, Schezwan, and Singapore style. Signature dishes such as the Chicken Peking Fried Rice and Prawns Mangolian Fried Rice are also featured, promising a robust and satisfying experience.

Experience

Pepper Island provides a comfortable and air-conditioned environment, suitable for casual meals with family and friends. While it's a no-frills establishment, the focus is squarely on the food. The service is geared towards efficiency, accommodating both dine-in customers and a busy takeaway service. It's a place where the quality of the meal takes centre stage, offering a dependable and flavourful taste of Indo-Chinese favourites right in the heart of Deonar.