A Culinary Journey Through North India at Paatra

Located in the Jaypee Siddharth Hotel, Paatra offers a fine-dining experience that takes you on a gastronomic tour across North India. With its elegant interiors and a thoughtfully designed ambiance, this restaurant provides a relaxing and upscale setting ideal for both family gatherings and professional meetings. Highly rated for its authentic Mughlai and North Indian cuisine, Paatra is a celebrated destination for food enthusiasts in New Delhi. The experience is often enhanced by live music, creating an enjoyable atmosphere for an evening meal.

What to Eat

Paatra's menu is an expansive collection of both classic and contemporary Indian dishes, with a focus on Mughlai and Tandoori specialties. Among the most praised dishes, the Dal Paatra, a rich and creamy lentil delicacy simmered overnight, is a consistent favorite. Other highly recommended items include the flavorful PBC (Paatra Butter Chicken) and the aromatic Dum Ke Gosht Biryani. For vegetarians, the Paneer Pyaza and Rogani Paneer Tikka come highly recommended for their fresh taste and masterful preparation. Guests also rave about specialty dishes like the Aatishi Murg, which offers a dramatic flambé presentation at the table.

Experience

Patrons of Paatra frequently commend the warm hospitality and attentive, congenial staff. The restaurant is known for providing a luxurious dining experience, making it a popular choice for special occasions and events like their celebrated Biryani festival. While the service is generally praised, the highlight for many is the high-quality food, with many reviewers noting the freshness of the ingredients and the authentic, robust flavors of each dish. The combination of a sophisticated atmosphere, live instrumental music, and exquisite North Indian cuisine makes Paatra a memorable fine-dining destination in the heart of Delhi.