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Nestled in the bustling heart of Bengaluru on St. Mark's Road, No.10 Fort Cochin offers a genuine taste of Kerala's rich coastal heritage. Established in 2012, this restaurant has become a go-to destination for locals and visitors seeking authentic Kerala seafood and traditional dishes. With a welcoming and cozy atmosphere, it's an ideal spot for a flavorful family meal or a casual dining experience with friends, widely praised for its fresh ingredients and authentic preparations. The restaurant has earned a strong reputation, reflected in its high customer ratings, for delivering an exceptional taste of coastal India.
The menu at No.10 Fort Cochin is a celebration of fresh seafood, aromatic spices, and time-honored recipes. The culinary team specializes in crafting dishes that are rich in flavor, using handpicked spices and traditional cooking methods, such as preparing signature curries in clay "chaattis". Diners consistently praise the Karimeen Pollichathu, a dish where pearl spot fish is marinated in spices, wrapped in a banana leaf, and perfectly cooked. Other highly recommended dishes include the tangy and delightful Raw Mango Fish Curry and the succulent Prawn Butter Garlic. For a truly traditional experience, many patrons suggest pairing these flavorful curries with light, fluffy Appams or flaky Kerala Parottas.
Beyond the exquisite food, No.10 Fort Cochin is noted for its warm hospitality and knowledgeable staff, who are happy to guide diners through the menu. The service is often described as friendly, prompt, and attentive, enhancing the overall dining experience. The ambiance is understated and functional, creating a relaxed setting where the focus remains squarely on the culinary delights. Whether you are a connoisseur of Kerala cuisine or a newcomer eager to explore its unique flavors, this restaurant provides an authentic and memorable journey for your taste buds.
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