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Located at the bustling Sreekariyam Junction, Hotel Anand is a cherished local eatery known for serving authentic South Indian vegetarian food. This small, no-frills restaurant is a go-to spot for those seeking traditional flavors and homely curries at reasonable prices. It's a convenient and popular choice for a quick, satisfying meal in Thiruvananthapuram.
The menu features a range of classic dishes, with many visitors specifically recommending the Puri Bhaji as a favourite. The restaurant is also well-regarded for its selection of traditional snacks, making it an ideal stop for tea time. Highly-rated items available for order include crispy Ulundhu Vada, savoury Parupu Vada, and the sweet Keralan speciality, Pazham Pori (banana fry).
Hotel Anand offers a simple and straightforward dining experience, valued more for its food and efficiency than for its ambiance. While it is a small establishment, the service is often highlighted as being fast, friendly, and courteous. It stands out as a place to enjoy a pure vegetarian meal that is both affordable and served with a welcoming attitude, embodying the spirit of a classic local Indian restaurant.
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