Nestled elegantly within the prestigious Bikaner House, near the iconic India Gate, Havemore Restaurant offers a culinary journey back to the heart of authentic Mughlai and North Indian cuisine. With a legacy stretching back to 1959, this establishment has become a cherished destination for families and connoisseurs of fine Indian dining. The ambiance is often described as classy and refined, providing a comfortable and inviting atmosphere suitable for both leisurely meals and special occasions. While it can get busy, particularly on weekends, the experience is consistently rated as a must-try for those seeking traditional flavors in a sophisticated setting.
Havemore is renowned for its award-winning Butter Chicken, a dish that keeps patrons returning for decades. Diners rave about its rich, flavorful gravy and have the option to enjoy the chicken boneless, with bone, or as tikka pieces. Beyond this signature dish, the menu boasts a variety of highly recommended items. The Mutton Burra and Kakori Kebabs are frequently praised as mouth-watering starters. For vegetarians, the Paneer Makhni and the creamy Dal Makhani are celebrated choices, holding their own against the extensive non-vegetarian offerings. Locals and regulars often point to the Brain Masala as another excellent, though more adventurous, option.
Dining at Havemore in Bikaner House is more than just a meal; it's an experience in classic Indian hospitality. The staff is often noted for being polite and attentive, contributing to a delightful culinary event. The restaurant's interior is tastefully designed with warm lighting, creating a cozy yet elegant environment for its guests. Rated highly for its ambiance, it's a place where the focus is on sumptuous food and quality service. Whether you are a long-time resident or a visitor exploring Delhi, Havemore provides a memorable taste of the city's rich culinary heritage.
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