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A culinary landmark on Jaipur's bustling Mirza Ismail Road, Handi Restaurant has been a go-to destination for authentic Rajasthani and Mughlai cuisine since 1984. Conveniently located opposite the GPO, this restaurant is cherished by locals and tourists alike for its rich, traditional flavors. The ambiance offers two distinct experiences: a classic, old-fashioned dining hall on the ground floor with the tandoor in view, and a more refined rooftop seating area that opens in the evening, reminiscent of a royal Rajput mansion. Whether you're seeking a family dinner or a flavorful meal after exploring the Pink City, Handi provides an inviting and memorable setting.
Handi Restaurant has built its legacy on its masterfully prepared non-vegetarian dishes. It is particularly famous for its Laal Maas, a signature Rajasthani mutton curry known for its rich, spicy, and aromatic gravy. Another highly recommended dish is the Junglee Maas, a uniquely flavorful mutton preparation cooked in pure ghee with dry red chilies and garlic. Patrons consistently praise the tender Mutton Seekh Kebabs and the melt-in-your-mouth Galouti Kebabs. For a complete experience, these robust curries are best paired with their soft and thin Rumali Rotis.
Rated highly for its food and service, Handi Restaurant offers a genuine taste of Jaipur's culinary heritage. While renowned for its meat dishes, the restaurant also caters to vegetarian palates with flavorful options like Paneer Tikka and Dal Makhani. The staff is often described as friendly and well-versed in the menu, ready to offer recommendations. The rooftop dining area provides a wonderful ambiance for an evening meal, sometimes complemented by traditional puppet shows. With a strong reputation built over decades, a visit to Handi is considered a must for anyone wanting to experience authentic Rajasthani non-vegetarian cuisine in a cozy and traditional setting.
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