A Vegetarian Pan-Asian Journey at Green Mantis

Nestled in the bustling lanes of Khan Market, Green Mantis offers a serene escape and a unique, entirely plant-based culinary tour of Asia. With a diverse menu spanning Thai, Chinese, Japanese, and Korean cuisines, this restaurant has become a celebrated spot for both vegetarians and even curious carnivores. The ambiance is often described as elegant yet cozy, making it an ideal setting for family dinners and intimate gatherings alike. Diners appreciate the zen-like and minimalist interiors, which allow the vibrant food to take center stage.

What to Eat

The menu at Green Mantis is a celebration of plant-forward creativity, earning praise for its authentic and rich flavors. Reviewers consistently recommend the dim sum, with standout options like the Mushroom Crystal and Sweetcorn & Shallots dumplings. Another highly-rated dish is the Jackfruit Rendang, an Indonesian dry curry lauded for its depth of flavor. Other frequently mentioned must-tries include the flavorful Katsu Curry, comforting Singapore Noodles, and a variety of inventive sushi rolls like the Asparagus Roll and the Quinoa Mantis Roll. For a unique starter, the Katsu Okra Bao and the Rendang Bao come highly recommended.

The Experience

Patrons often highlight the warm and attentive service, with knowledgeable staff ready to offer recommendations. The restaurant prides itself on using locally sourced, fresh, and seasonal ingredients to craft its internationally inspired dishes. Many are surprised to find that the thoughtfully prepared vegetarian and vegan options leave nothing to be desired, with some diners noting they didn't miss meat at all. Whether you're craving flavorful curries, delicate dim sum, or innovative sushi, Green Mantis provides a memorable and satisfying pan-Asian dining experience in the heart of New Delhi.