Goma-Asian Experience - Mumbai

Veer Savarkar Flyover, Subhash Nagar, Goregaon West, 400104

9594971613

Veg
Non-Veg
Asian
Jain

A Culinary Journey Through Asia in Goregaon West

Nestled in the bustling neighborhood of Goregaon West, Goma - Asian Experience offers a sophisticated and memorable fine dining adventure. As part of the Radisson Mumbai Goregaon, this restaurant brings an innovative and authentic taste of Pan-Asian cuisine to the suburbs. Highly rated by patrons, Goma is celebrated for its quality ingredients, elegant ambiance with warm lighting, and attentive service, making it a must-visit destination for discerning food lovers. Whether you're planning a special dinner or a refined lunch, the inviting atmosphere promises a top-tier experience.

Signature Dishes and Fan Favorites

The extensive menu at Goma is a testament to the rich diversity of Asian flavors, with a focus on Japanese, Chinese, and Thai cuisines. Locals and visitors consistently praise the exceptional quality of the sushi and dim sum. Must-try dishes often highlighted by reviewers include the delicate Prawn Tempura, flavorful Edamame Truffle dim sums, and the unique Asparagus Tempura Sushi. Other standout appetizers that receive acclaim are the Lotus Stem Honey Chilli and the savory Turnip Cake. For mains, the Burnt Garlic Rice paired with vegetables in a Hot Garlic Sauce and the comforting Veg Udon Noodles are highly recommended. The restaurant also thoughtfully caters to vegetarian and Jain diets, offering a wide array of delectable options.

The Goma Experience

Beyond the exquisite food, Goma provides a complete sensory experience. The restaurant features a live sushi bar and the "Goma Grill," which incorporates Japanese, Chinese, and Malaysian grilling techniques. The decor is described as bold, graphic, and layered, reflecting the fusion of different culinary traditions. It is a kid-friendly venue, making it suitable for family outings. Patrons can also enjoy a selection of beverages from the separate bar menu. Recent additions like the Chicken Tantanmen and Seafood Rakusa, curated by Chef Sadik Khan, continue to solidify Goma's reputation as a hotspot for an authentic and innovative Asian culinary journey in Mumbai.

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Opening Hours

Monday

12 pm–3 pm, 7 pm–11:30 pm

Tuesday

12 pm–3 pm, 7 pm–11:30 pm

Wednesday

12 pm–3 pm, 7 pm–11:30 pm

Thursday

12 pm–3 pm, 7 pm–11:30 pm

Friday

12 pm–3 pm, 7 pm–11:30 pm

Saturday

12 pm–3 pm, 7 pm–11:30 pm

Sunday

12 pm–3 pm, 7 pm–11:30 pm