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Tucked away in Maradu with a serene view of Vembanad lake, Erracci Restaurant is a carnivore's paradise dedicated to the art of American-style BBQ. This warmly lit and inviting smokehouse is for those who take their meat seriously, offering a rustic yet relaxed atmosphere perfect for a memorable meal. With an intimate 11-table setup, a visit here feels like a special occasion, and locals know to book a table in advance, especially for weekend gatherings.
The menu is a celebration of slow-cooked excellence, with the signature smoked brisket being a standout favorite. Praised for being juicy and flavorful, it's a must-try. Another highly recommended dish is the chateaubriand steak with chimichurri, which is often blow-torched right at your table. For sandwich lovers, the Plantain Brisket Sando offers a unique nod to Kerala flavors, while the Big B Sando is another popular choice. Even the bread is baked in-house, ensuring freshness in every bite.
Rated highly by patrons for its unique offerings, Erracci provides a genuine smokehouse experience. The staff is noted for being attentive and contributing to a positive dining atmosphere. From the aroma of hickory and oak to the carefully prepared house-made sides and desserts, every detail is crafted to celebrate the Texan way of cooking brisket. It’s an ideal spot for anyone craving authentic, high-quality smoked meats and steaks.
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