A Dutch-Inspired Culinary Journey in Fort Kochi

Located in the heart of Fort Kochi within the elegant Eighth Bastion hotel, East Indies offers a unique dining experience where Dutch culinary history meets the vibrant flavors of Kerala. With a welcoming and refined ambiance, this restaurant is a cherished spot for both locals and travelers exploring the city. Patrons rate it highly, reflected in its 4.3-star Google rating, for its blend of quality ingredients, innovative flavors, and attentive service.

What to Eat

The menu at East Indies is a creative fusion, drawing inspiration from regions that saw Dutch influence. It is thoughtfully divided into three sections: Ocean (seafood), Earth (vegetarian), and Meat (mutton, beef, pork). Highly recommended by diners are the indulgent Kochi Shrimp Roast and the flavorful Seafood Stew. Other notable dishes that receive praise include the tender Chicken Satay, a trio of beef sliders served with eggplant chips, and Udon noodles with squid. For vegetarians, the Grilled Veg and the "Earth Vegetarian" platter are popular choices.

Experience

Dining at East Indies is more than just a meal; it's an exploration of history and taste. The restaurant's decor provides a cozy yet sophisticated atmosphere, making it suitable for both casual visits and special occasions. The chefs are known for their creative culinary experiments, even transforming well-known dishes into extraordinary new creations, like their signature Curry Pasta. The service is frequently complimented, contributing to a memorable and polished dining experience that captures the unique colonial charm of Fort Kochi.