09355111947
Step into a slice of culinary history at Daryaganj Restaurant in Connaught Place, a celebrated establishment famed as the birthplace of two of North Indian cuisine's most iconic dishes: Butter Chicken and Dal Makhani. Located in the historic Regal Building, this restaurant offers more than just a meal; it provides an experience steeped in the legacy of Kundan Lal Jaggi, who invented these world-famous dishes in 1947 after migrating from Peshawar. The ambiance is a tasteful blend of past and present, combining Indian Art Deco with modern details, featuring wooden and brass accents, creating a warm and inviting atmosphere for families and discerning food lovers alike.
The menu is a tribute to timeless North Indian flavours, with the spotlight firmly on "The Original 1947 Butter Chicken" and "The Original 1947 Dal Makhani". Unlike the sweeter, smoother versions commonly found today, the original butter chicken here is known for its robust, coarse tomato gravy with a perfectly balanced spice level. The Dal Makhani is slow-cooked to creamy perfection, preserving the authentic taste that has been cherished for generations. Diners also highly recommend the Kadhai Chicken, Saag Chicken, and an assortment of tandoor-grilled kebabs, including the Dahi Kabab and Chicken Malai Tikka. For vegetarians, the Paneer Lababdar and Hara Bhara Kebab come highly praised.
Rated highly by patrons with a Google rating of 4.1 stars, the experience at Daryaganj is designed to engage all the senses. From the moment you enter, you are greeted by the signature fragrance of Indian Nargis flowers, and the air is filled with soulful, unplugged renditions of classic Indian melodies. The service is consistently described as good, friendly, and polite, contributing to a comfortable and immersive dining atmosphere. While it is on the pricier side, with a meal for two costing approximately ₹1800-₹2500, customers find it a worthwhile visit to taste the authentic recipes that have shaped the course of Indian culinary history.
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