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Located on the bustling Mahatma Gandhi Rd in Ernakulam South, Couchyn at The Grand hotel is a cherished destination for authentic Kerala cuisine. For decades, it has maintained a reputation for consistency, drawing in regulars who come for a taste of home-style cooking and fresh seafood. The atmosphere is welcoming, blending old-world charm with the lively energy of a local favorite, making it a perfect spot for family gatherings and nostalgic meals.
The star of the menu is undoubtedly the seafood, with the Karimeen Pollichathu (pearl spot fish steamed in a banana leaf) being a legendary dish. The restaurant is credited with first introducing this iconic preparation to the city and continues to serve nearly 100 orders of Karimeen daily. Another highlight is the traditional Kerala Oonu, a lunch thali that features an array of classic dishes like kaalan, theeyal, and mezhukkupuratti, often accompanied by unique dried fish chutneys.
Dining at Couchyn is more than just a meal; it's an experience steeped in tradition. The restaurant, also known as the Grand Pavilion, is often buzzing with activity, especially during lunch hours. The service is marked by friendly, long-serving staff who welcome regulars like old friends, adding to the warm and inviting ambiance. Whether you're a tourist seeking an authentic taste of Kerala or a local craving a familiar flavor, Couchyn at The Grand delivers a consistently memorable culinary journey.
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