Step into a world of delightful curiosities and authentic Indian flavors at Chor Bizarre, an iconic restaurant nestled in Hotel Broadway. Having first opened its doors in 1990, this establishment has regained its original charm, offering a unique dining experience that feels like stepping into a whimsical 'thieves market'. The decor is a captivating collection of antiques, mismatched furniture, and eclectic artifacts, creating a vibrant and memorable atmosphere that has been celebrated for decades. Old Bollywood tunes playing in the background further enhance the nostalgic and charming vibe.

A Celebration of Kashmiri Cuisine

Chor Bizarre is particularly renowned for bringing the authentic tastes of Kashmir to the heart of Delhi. It was one of the first restaurants to introduce the traditional multi-course Kashmiri feast, the Wazwan, to a wider audience. Locals and visitors alike rave about their extensive menu of regional Indian dishes, with a special emphasis on Kashmiri specialties. Signature dishes that consistently receive high praise include the flavorful Rogan Josh, the delicate Gushtaba, and the aromatic Tabak Maas. For vegetarians, the Laal Paneer, a dish of cottage cheese in a spicy tomato gravy, and the unique Nadru Yakhni, which features lotus root in a yogurt-based sauce, are highly recommended. The restaurant also pays homage to Old Delhi's legendary street food with its "Chaat Mobile," a converted 1927 Fiat, serving an array of delicious chaats.

The Unforgettable Experience

Rated highly for its exceptional food and distinct ambiance, Chor Bizarre offers more than just a meal; it provides a complete sensory experience. The service is often described as warm, charming, and attentive, contributing to the "Old World" feel of the restaurant. Whether you are looking for an intimate dinner for two, a family gathering, or a unique spot to entertain guests, Chor Bizarre's blend of kitsch, art, and culinary excellence makes it a must-visit destination. It's a place where "nothing matches, yet everything gels," leaving a lasting impression on all who dine there.