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Nestled in the vibrant Saibaba Colony, Chettinad Canteen offers a unique and upscale twist on traditional South Indian flavours. This isn't your average canteen; it's a celebrated fine-dining destination where authentic, home-style Chettinad cooking is presented through curated multi-course meals. With a high rating from hundreds of diners, it's a must-visit for those looking to experience the rich culinary heritage of the Chettiar community in an elegant setting.
The menu at Chettinad Canteen is an exploration of complex spices and traditional recipes, often presented in an inventive seven or nine-course format. Diners frequently praise standout dishes like the delicate Bun Parotta served with a flavourful Kozhi Vellai Kuruma (white chicken curry) and the signature Karuveppilai Chicken Wings. Other highly recommended items include the soft Kuzhi Paniyaram often served with pepper quail and the unique Kavanarisi Appam (black rice appam) served in chilled coconut milk. For a complete experience, the meal often concludes with the traditional dessert, Aadi Kummayam, paired with ice cream.
The ambiance at Chettinad Canteen is designed to transport you to the palatial homes of Chettinad, with walls adorned with photographs of historic mansions and displays of traditional brass and copperware. This creates a cozy yet refined atmosphere perfect for a memorable family dinner or a special occasion. The experience often begins with a theatrical flair, such as their well-known flavourful tomato rasam served in a martini glass, setting the stage for the culinary journey ahead.
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