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Located on the bustling Service Road in Edappally, Cheenavala is a celebrated destination for seafood lovers in Kochi. With an ambiance inspired by the ocean, featuring walls decorated with shells, the restaurant offers a spacious and inviting setting perfect for both family meals and casual dining. Highly rated for its authentic flavors and fresh ingredients, Cheenavala prides itself on sourcing its catch directly from local fishermen, ensuring a genuine taste of Kerala's coastal cuisine. Patrons often praise the polite staff and the memorable dining experience that keeps them returning.
The menu at Cheenavala is a deep dive into traditional Keralite dishes, with a special emphasis on preparations in earthen vessels. Among the most talked-about dishes are the Karimeen Pollichathu (pearl spot fish steamed in a banana leaf), Koonthal Roast (squid), and the flavorful Chemmeen Ularthu (prawn roast). Diners frequently recommend the Thalassery Prawn Biryani and the classic Malabar Chicken Curry. For a comprehensive experience, the 'thali' meals, available at lunchtime, feature an impressive spread of ten different fish dishes.
What sets Cheenavala apart is its dedication to freshness, exemplified by its live kitchen and fish counters. Here, customers can select their preferred live crab or fresh fish—from red snapper to pomfret—and have it cooked to their liking, whether grilled, curried, or as part of a platter. This interactive element, combined with a warm and pleasant atmosphere, makes for an engaging and satisfying meal. The restaurant successfully blends the authenticity of traditional Kerala cooking with a modern and comfortable ambiance.
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