A Taste of Tradition: Toddy and Seafood by the River

Located in the scenic Manattuparambu area of Vypin, Boche Toddy Pub offers a unique blend of a traditional Keralan toddy shop with a family-friendly restaurant atmosphere. It's known as Kerala's first "toddy pub," aiming to elevate the local toddy experience. The riverside setting provides a beautiful and peaceful view, making it a popular spot for both locals and visitors looking for an authentic taste of the region. The pub includes features like a kids' play area and pedal boating, catering to families looking for a leisurely outing.

What to Eat

The menu at Boche Toddy Pub is celebrated for its authentic local dishes, especially its fresh seafood preparations. Diners frequently recommend a variety of standout items. The Chemeen Roast (Prawn Roast) and Crab Roast are often highlighted for their unique and flavorful masala blends. Other popular choices include Karimeen Fry, Kozhuva Fry (anchovies), and Neymeen Nirvana (seer fish). For those who enjoy meat, the Kozhi Kurumulaku Roast (Pepper Chicken Roast) and Beef Fry are noted as being well-cooked and tasty. Of course, a visit isn't complete without trying the fresh toddy, traditionally served in a mud pot, which is praised for its balanced sweet and tangy flavor.

The Experience

Boche Toddy Pub provides a casual and relaxed dining environment with both air-conditioned and non-AC seating options, including riverside huts that are best booked in advance. While some visitors find the ambiance to be simple, the main draw is the combination of authentic food and the serene location. The service is generally considered good, though it can get busy during peak hours. It stands out as a must-visit destination for seafood lovers and anyone looking to experience a modern take on Kerala's traditional toddy culture.