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Nestled in the bustling heart of South Extension II, Bobachee by Chef Yuvraj Kohli offers a sophisticated yet welcoming dining experience where culinary history is reimagined. Helmed by a chef from a long lineage of culinary pioneers, this expansive, multi-level restaurant provides a vibrant and cozy atmosphere perfect for both relaxed family dinners and stylish outings with friends. The decor is tastefully modern, with a soothing color palette and a stunning terrace that offers unmatched views of the market below, making it a popular spot among Delhi's discerning diners.
The menu at Bobachee is a thoughtful exploration of global flavors, deeply rooted in the Indian subcontinent's legacy. It masterfully blends pre-Partition era Indian and British-inspired dishes with contemporary Asian and European treats. Highly recommended by patrons are nostalgic classics like the rich and flavorful Railway Mutton Curry and the robust Mutton Ghee Roast. For those craving continental flavors, the Chicken Ala Kiev comes highly praised. The menu also boasts a popular selection of thin-crust Neapolitan pizzas and comforting pastas. For a taste of modern Asia, the Prawn Tempura Sushi and fragrant Thai Green Curry are standout choices. Other frequently lauded dishes include the succulent Butter Garlic Prawns and the slow-cooked, creamy Dal Makhani.
Bobachee is more than just a meal; it's an immersive experience designed to connect generations through food. The ambiance strikes a perfect balance between elegant and comfortable, with a spacious, high-ceilinged interior that feels both grand and intimate. Service is often highlighted as being friendly and attentive, contributing to an overall delightful visit that has guests eager to return. Whether you're settling in for a multi-course meal, enjoying a creative cocktail at the large, inviting bar, or soaking in the city from the terrace, Bobachee provides a memorable backdrop for any occasion.
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